Culinary Supervisor Terrace View Cafe

Dow Event Center

2-3 years high-end restaurant experience
Knowledge of standardized recipes
Osha and health regulation compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while setting the pace and tone for shifts

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while setting the pace and tone for shifts.
  • This role requires ensuring strict adherence to food safety standards, OSHA regulations, and company sanitation guidelines.
  • Candidates must be able to plan food production based on guest expectations and manage staffing needs efficiently.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while setting the pace and tone for shifts.

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • knowledge of standardized recipes
  • OSHA and health regulation compliance
  • staff scheduling and labor cost control
  • daily opening and closing duties

Nice-to-have

  • strong leadership and team motivation skills
  • ability to resolve guest complaints effectively
  • experience with special event catering
  • proactive safety incident reporting
  • excellent written communication for reports

Key Requirements

  • Minimum 2-3 years in fast-paced high-end club or restaurant
  • Professional culinary training or equivalent experience
  • Must be at least 18 years of age
  • Ability to lift up to 50 pounds occasionally
  • Fluency in English (read, speak, write)

Work Rights

Not specified

Tailored Resume

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