Sous Chef (Chinese Cuisine)

RESORTS WORLD AT SENTOSA PTE. LTD.

D04 Harbourfront,Telok Blangah, Sentosa Island, 8 SENTOSA GATEWAY RESORTS WORLD SENTOSA 098269
Sgd 5,000 - 6,500 / monthly pm
On-site
Recipes
Ingredients
Kitchen
The Sous Chef position at Resorts World at Sentosa involves overseeing large-scale food production with a focus on Chinese cuisine, ensuring quality and consistency across multiple outlets. The role requires strong culinary skills, leadership experience, and adherence to food safety standards

Job Summary

  • Job Summary The Sous Chef (Central Kitchen – Chinese Cuisine) is responsible for overseeing large-scale food production, ensuring consistency, efficiency, and quality across all outlets
  • This role supports the Executive Chef in managing centralized kitchen operations, focusing on Chinese cuisine preparation, standardization, cost control, and compliance with food safety regulations
  • Key Responsibilities Production & Operations Management Oversee daily central kitchen production to support multiple outlets

Matching Summary

Match Score: 85

The Sous Chef position at Resorts World at Sentosa involves overseeing large-scale food production with a focus on Chinese cuisine, ensuring quality and consistency across multiple outlets. The role requires strong culinary skills, leadership experience, and adherence to food safety standards.

Salary

SGD 5,000 - 6,500 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Kitchen
  • Cooking
  • Kitchen Production Scheduling

Nice-to-have

  • Resorts
  • Fine Dining
  • Food Preparation
  • Mass Volume Production Environment
  • Food Safety Management
  • Attention To Detail
  • Asian Cuisine
  • Restaurant Operation
  • Culinary Arts

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter