First Cook

Dow Event Center

Ithaca, NY, United States
Base: $18.50 - $20.00ph; bonus/equity: not specifi...
Proven cooking experience
Excellent understanding of cooking methods
Accuracy and speed in executing tasks
Prepares food for various functions, cooks menu items in cooperation with kitchen staff, and answers to the Executive Chef/Sous Chef

Job Summary

  • Prepares food for various functions, cooks menu items in cooperation with kitchen staff, and answers to the Executive Chef/Sous Chef.
  • Ensures food quality and timely delivery, complies with nutrition and sanitation regulations, and maintains a positive professional approach.
  • Requires flexibility with schedule including weekends, holidays, and nights, along with reliable transportation.

Matching Summary

Prepares food for various functions, cooks menu items in cooperation with kitchen staff, and answers to the Executive Chef/Sous Chef.

Salary

Base: $18.50 - $20.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Proven cooking experience
  • Excellent understanding of cooking methods
  • Accuracy and speed in executing tasks
  • Proper cleaning and sanitizing
  • Stock inventory appropriately
  • Temperature documentation
  • Strong kitchen knowledge and knife skills

Nice-to-have

  • Positive and professional approach
  • Instill teamwork and synergy
  • Customer Service focusing on high-quality service
  • Maintain a positive and professional approach

Key Requirements

  • Minimum 3 years’ experience in kitchen production
  • High school diploma or GED preferred
  • Ability to work flexible hours
  • Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal)

Work Rights

Not specified

Tailored Resume

Cover Letter