Chef (North and South Cuisine)

MADURA'S RESTAURANT PTE. LTD.

Singapore, Singapore
Not specified; not specified; full benefits pyckag...
South and north indian cuisine knowledge
Vegetarian and non-vegetarian dish preparation
Fast-paced environment food handling
The role involves managing all kitchen departments including starters, main courses, and desserts under the Head Chef

Job Summary

  • The role involves managing all kitchen departments including starters, main courses, and desserts under the Head Chef.
  • Candidates must possess profound knowledge of South and North Indian vegetarian and non-vegetarian cuisines.
  • The position offers a full benefits package including medical and leave upon confirmation.

Matching Summary

Match Score: 85

The role involves managing all kitchen departments including starters, main courses, and desserts under the Head Chef.

Salary

Not specified; Not specified; Full benefits package upon confirmation

Skills & Requirements

Must-have

  • South and North Indian cuisine knowledge
  • Vegetarian and Non-Vegetarian dish preparation
  • Fast-paced environment food handling
  • Recipe replication and adherence
  • Daily food preparation management

Nice-to-have

  • Ability to create new recipes
  • Menu improvement ideas
  • Event catering experience
  • Culinary certifications
  • Strong direction following skills

Key Requirements

  • At least 5 years of working experience
  • Diploma in any field required
  • Singaporean citizenship priority

Work Rights

Priority given to Singaporeans

Tailored Resume

Cover Letter