Nobu Cook I

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
Base: $31.89; bonus/equity: not specified; benefit...
Oversee kitchen operations
Prepare and plate menu items
Uphold safety and cleanliness
The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards

Job Summary

  • The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards.
  • Responsibilities include leading daily kitchen operations in the absence of the Sous Chef, preparing and plating menu items to the highest quality standards, and overseeing all stations.
  • Benefits include 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, owner subsidized on-island housing, and complimentary employee meals.

Matching Summary

The Cook I is a senior-level culinary leader responsible for overseeing kitchen operations, supporting the Sous Chef, and ensuring food is prepared and presented to Four Seasons standards.

Salary

Base: $31.89; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Prepare and plate menu items
  • Uphold safety and cleanliness
  • Lead by example
  • Weekend and Holiday availability

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Share knowledge of Resort
  • Teamwork and professionalism

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Advanced culinary experience
  • Basic culinary tool kit

Work Rights

Work authorization required

Tailored Resume

Cover Letter