Food & Beverage Operations Manager

AccorHotels

Singapore, Singapore
On-site
Food & beverage operations
Guest satisfaction
Team leadership
AccorHotels is seeking a Food & Beverage Operations Manager for their luxury hotel in Singapore. The role encompasses overseeing daily operations of various F&B outlets, enhancing guest satisfaction, and driving financial performance through team leadership and innovative strategies

Job Summary

  • Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets in a luxury hotel setting.
  • Drive guest satisfaction, loyalty, and brand reputation by delivering memorable dining experiences.
  • Coordinate with multiple departments to ensure smooth operations, high levels of guest and employee satisfaction.

Matching Summary

Match Score: 85

AccorHotels is seeking a Food & Beverage Operations Manager for their luxury hotel in Singapore. The role encompasses overseeing daily operations of various F&B outlets, enhancing guest satisfaction, and driving financial performance through team leadership and innovative strategies.

Skills & Requirements

Must-have

  • Food & Beverage Operations
  • Guest Satisfaction
  • Team Leadership
  • Menu Development
  • Financial Forecasting
  • Brand Standards
  • Interdepartmental Coordination

Nice-to-have

  • Luxury Hospitality Experience
  • Culinary Knowledge
  • Marketing Collaboration
  • Innovative Approach
  • Sustainability Awareness

Key Requirements

  • Minimum 3-5 years of experience in a similar role
  • Experience in a Five-star luxury setting
  • Proven experience in meeting budget and forecast for all costs
  • Experience in managing and developing a team

Work Rights

Not specified

Tailored Resume

Cover Letter