This role is designed for students seeking hands-on pastry, baking, production, and operations experience while helping maintain high standards of safety, sanitation, and product quality
Job Summary
This role is designed for students seeking hands-on pastry, baking, production, and operations experience while helping maintain high standards of safety, sanitation, and product quality.
The student worker will prepare baked goods, assist with daily mise en place, maintain kitchen organization, support classroom lab setups, and uphold GCU’s culinary and foodservice standards.
Students in this role will develop real-world production baking experience, skills in high-volume mise en place, prep, and workflow efficiency, and knowledge of culinary lab operations and classroom support.
Matching Summary
This role is designed for students seeking hands-on pastry, baking, production, and operations experience while helping maintain high standards of safety, sanitation, and product quality.
Salary
Minimum Wage
Skills & Requirements
Must-have
baking production
culinary lab support
food safety standards
kitchen sanitation
Nice-to-have
fast-paced production environment
professional attitude
willingness to learn
Key Requirements
Enrolled at GCU as a full-time student
Maintain a 2.0 GPA (Bachelor) or 3.0 GPA (Master)
Maintain good financial and academic standing
ServSafe Food Handler or Food Safety Manager certification (or willingness to obtain)