F&B Restaurant Manager

Marina Bay Sands PTE. LTD.

Singapore
Not specified
Minimum 3 years managerial experience
5-star hotel or deluxe restaurant background
Knowledge of asian and western cuisines
Marina Bay Sands PTE. LTD. is seeking a Food & Beverage Restaurant Manager to lead a team in a dynamic hospitality environment. The candidate will be responsible for managing operations, staff development, and ensuring guest satisfaction within a high-standard restaurant setting

Job Summary

  • The role involves leading a team of Assistant Managers, Captains, Cashiers, and Service Attendants to meet short and long-term goals.
  • Responsibilities include formulating operating procedures, monitoring cashiering compliance, and inspecting food preparation and cleanliness standards.
  • The manager is responsible for human resources duties such as hiring, training, scheduling, and maintaining staff files while driving operational efficiency.

Matching Summary

Match Score: 85

Marina Bay Sands PTE. LTD. is seeking a Food & Beverage Restaurant Manager to lead a team in a dynamic hospitality environment. The candidate will be responsible for managing operations, staff development, and ensuring guest satisfaction within a high-standard restaurant setting.

Skills & Requirements

Must-have

  • Minimum 3 years managerial experience
  • 5-star hotel or deluxe restaurant background
  • Knowledge of Asian and Western cuisines
  • Ability to work any day and shift
  • Staff scheduling and performance evaluation

Nice-to-have

  • Acute business acumen
  • Well-groomed professional appearance
  • Experience minimizing wastage
  • Teamwork and mutual respect culture

Key Requirements

  • Certificate or Diploma in Restaurant Management
  • Minimum 3 years at managerial level
  • Experience in 5-star hotel environment
  • Willingness to work any day and shift

Work Rights

Not specified

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