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Valhallapa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring dietary needs are met, particularly in a healthcare setting.
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Job Summary
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a clean kitchen and preparing meals in large quantities.
The role requires cooperation with staff and participation in training dietary staff.
Matching Summary
Match Score: 75
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Valhallapa is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring dietary needs are met, particularly in a healthcare setting.
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Skills & Requirements
Must-have
Experience as a cook
Ability to prepare special diets
Knowledge of portion control
Nice-to-have
Ability to work in harmony
Presentation skills for food
Willingness to supervise
Key Requirements
High school diploma or equivalent
ServSafe Certificate required
One year experience in a hospital or long-term care facility