Job Summary

• The role involves leading overall central kitchen operations and developing production planning strategies to meet business demand.
• Candidates must ensure full compliance with SFA food safety and hygiene regulations while establishing SOPs for workflow.
• The position requires managing cost control, wastage reduction, and operational efficiency while supervising production team leaders.

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Skills & Requirements

Key Requirements

• 4-5 years experience in food manufacturing or central kitchen management
• Strong knowledge of food safety standards and quality control systems
• Leadership and team management experience

Work Rights