Assistant(e) Serveur(euse), Restaurant Marcus & Lounge / Server Assistant, Marcus Restaurant & Lounge

Four Seasons Hotels Ltd

Montreal, Quebec, Canada
Table setup and clearing
Attentive and refined service
Menu knowledge
Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages

Job Summary

  • Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.
  • Provide attentive and refined service in line with Four Seasons standards.
  • Collaborate effectively with the team and adapt to operational needs (rearranging tables, supporting colleagues).

Matching Summary

Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.

Skills & Requirements

Must-have

  • Table setup and clearing
  • Attentive and refined service
  • Menu knowledge
  • Anticipate guest needs
  • Effective team collaboration

Nice-to-have

  • Elegant, warm, and kind attitude
  • Empathetic relationships with guests
  • Strong organizational skills
  • Cultural awareness
  • Guest-centric mindset

Key Requirements

  • Minimum 1 year of experience
  • Intermediate French communication
  • Intermediate English communication
  • Comfortable standing/walking long hours
  • Ability to lift up to 13 kg
  • Flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter