Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them
Job Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
Prepare tasteful meals in large quantities, following menus, portion control, and special diets, while maintaining a clean and sanitary kitchen environment.
Report resident care concerns and participate in the orientation and training of dietary staff.
Matching Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
Skills & Requirements
Must-have
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain quaternary solution
clean cooking area
make food presentation appealing
Nice-to-have
work in cooperation and harmony
participate in training
willing to supervise
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care