Tung Lok Central Restaurant Pte. Ltd. is seeking a Junior Sous Chef to support daily kitchen operations, supervise staff, and ensure food quality and safety. The ideal candidate should have relevant kitchen experience, attention to detail, and the ability to thrive in a fast-paced environment
Job Summary
The role involves assisting the Sous Chef and Head Chef in daily kitchen operations while supervising staff.
Candidates must ensure proper handling and storage of food items in accordance with company standards.
The position requires physical stamina to stand for long periods and the ability to work under pressure.
Matching Summary
Match Score: 75
Tung Lok Central Restaurant Pte. Ltd. is seeking a Junior Sous Chef to support daily kitchen operations, supervise staff, and ensure food quality and safety. The ideal candidate should have relevant kitchen experience, attention to detail, and the ability to thrive in a fast-paced environment.
Skills & Requirements
Must-have
Proven experience in similar kitchen role
Strong knowledge of food safety standards
Ability to work split shifts and weekends
Physical stamina for long standing periods
Ability to work under pressure
Nice-to-have
Team player with positive attitude
Strong communication skills
Attention to detail and quality commitment
Key Requirements
Proven experience in a similar kitchen role preferred