Demi Chef - Pastry

Sofitel Sydney Wentworth

Melbourne, Australia
On-site
Proven experience in professional kitchens
Strong knowledge of food safety standards
Ability to produce high-quality pastries
Join a passionate kitchen team at a luxury hotel

Job Summary

  • Join a passionate kitchen team at a luxury hotel.
  • Contribute to menu development and manage daily production.
  • Enjoy career opportunities within the Accor network.

Matching Summary

Join a passionate kitchen team at a luxury hotel.

Skills & Requirements

Must-have

  • Proven experience in professional kitchens
  • Strong knowledge of food safety standards
  • Ability to produce high-quality pastries

Nice-to-have

  • Collaborative approach in team settings
  • Thrives in fast-paced environments
  • Passionate about culinary arts

Key Requirements

  • Formal culinary qualification in Patisserie
  • Experience in HACCP-compliant kitchens
  • Strong organisational and time management skills

Work Rights

Not specified

Tailored Resume

Cover Letter