Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Houston, TX, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.
  • Key performance is measured by KPIs including second-class sign-ups, retail culinary product sales, and guest feedback ratings.
  • The role requires maintaining strict compliance with food safety standards while driving sales of bakeware and decorating tools.

Matching Summary

The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Experience with baking fundamentals

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

Tailored Resume

Cover Letter