Sous Chef Banquets

Mohegan

Not specified
Supervisory culinary experience
High volume food service
Food and beverage administration
Mohegan is seeking a Sous Chef for their Banquets division, requiring a candidate with at least three years of supervisory culinary experience in a high-volume environment. The role involves overseeing food preparation, managing staff, and ensuring high-quality culinary service for events

Job Summary

  • The Sous Chef will oversee food preparation and ensure quality standards are met.
  • This role includes training staff and managing kitchen operations in the absence of the Room Chef.
  • Candidates should have a strong background in culinary arts and a passion for guest service.

Matching Summary

Match Score: 80

Mohegan is seeking a Sous Chef for their Banquets division, requiring a candidate with at least three years of supervisory culinary experience in a high-volume environment. The role involves overseeing food preparation, managing staff, and ensuring high-quality culinary service for events.

Skills & Requirements

Must-have

  • supervisory culinary experience
  • high volume food service
  • food and beverage administration

Nice-to-have

  • excellent inter-personal skills
  • supportive team environment
  • superior guest service

Key Requirements

  • minimum of three years experience
  • experience in menu planning
  • cost analysis experience

Work Rights

Not specified

Tailored Resume

Cover Letter