Not specified (potentially hybrid or on-site based on hotel operations context)
Hotel operations leadership across all departments
Strong food & beverage operational expertise
Financial performance and budget management
The Director of Operations at ROYAL PLAZA in Singapore is responsible for overseeing the hotel’s daily operations, focusing on service excellence, financial performance, and operational efficiency across all departments, particularly in Food & Beverage. The role requires a commercially astute leader adept in aligning various operational areas to enhance guest experiences and maximize profitability
Job Summary
The Director of Operations is responsible for overseeing day-to-day operational performance ensuring consistent service excellence and financial discipline across all departments.
This role leverages strong Food & Beverage expertise to enhance outlet performance, guest engagement, and revenue contribution while driving cross-selling between F&B and Rooms.
The position requires a leader who can establish process discipline, enforce SOPs, and foster a high-performing team environment focused on service delivery.
Matching Summary
Match Score: 85
The Director of Operations at ROYAL PLAZA in Singapore is responsible for overseeing the hotel’s daily operations, focusing on service excellence, financial performance, and operational efficiency across all departments, particularly in Food & Beverage. The role requires a commercially astute leader adept in aligning various operational areas to enhance guest experiences and maximize profitability.
Skills & Requirements
Must-have
Hotel operations leadership across all departments
Strong Food & Beverage operational expertise
Financial performance and budget management
Process discipline and SOP enforcement
Cross-functional team alignment and development
Nice-to-have
Commercially astute strategic mindset
High visibility hands-on leadership style
Culture of accountability and collaboration
Experience in revenue optimization strategies
Key Requirements
Proven experience in hotel operations management
Background in Food & Beverage leadership
Demonstrated ability to drive profitability targets