Concessions Cook 3

Denny Sanford PREMIER Center

Ft. Lauderdale, FL, United States
On site
Food safety and sanitation compliance
Operate basic kitchen equipment
High-volume food preparation
The Concessions Cook 3 position at Denny Sanford PREMIER Center requires a candidate to prepare and cook food items in a high-volume environment while ensuring food safety and quality standards. The ideal candidate should have relevant culinary experience and a professional attitude, contributing to a collaborative team culture

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The role requires working extended and/or irregular hours, including nights, weekends, and holidays as needed.

Matching Summary

Match Score: 85

The Concessions Cook 3 position at Denny Sanford PREMIER Center requires a candidate to prepare and cook food items in a high-volume environment while ensuring food safety and quality standards. The ideal candidate should have relevant culinary experience and a professional attitude, contributing to a collaborative team culture.

Skills & Requirements

Must-have

  • food safety and sanitation compliance
  • operate basic kitchen equipment
  • high-volume food preparation
  • maintain cleanliness of kitchen areas
  • stock and replenish food stations

Nice-to-have

  • professional attitude and appearance
  • ability to multitask effectively
  • collaborative team environment
  • results oriented
  • good eye-hand coordination

Key Requirements

  • High School degree or GED
  • One year culinary school certificate or comparable experience
  • At least two years Food & Beverage experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter