This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Highest-of-quality product served
Abide by County Health/Sanitation
Efficient service and quality products
Equipment in proper operational condition
Positive guest service
Nice-to-have
Flexibility to rotate locations
Initiative and leadership
Team environment
Calm under stressful situations
Positive body language
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience
Excellent written and verbal communication
Ability to multi-task and prioritize
Work extended hours including late nights, weekends, and holidays