Assistant Food & Beverage Manager

Legends Global

Stockton, CA, US
Base: $70,304 – $73,000 annually; bonus/equity: no...
Concession and warehouse operations management
F&b team supervision and scheduling
Menu performance analysis and revenue targets
Responsible for managing concessions and warehouse operations while leading teams to ensure excellent customer experiences at all events

Job Summary

  • Responsible for managing concessions and warehouse operations while leading teams to ensure excellent customer experiences at all events.
  • The role requires analyzing menu performance, adjusting strategies to achieve revenue targets, and maintaining strict health department compliance.
  • Candidates must possess a Bachelor's degree, have 1-2 years of related experience, and be able to process daily payroll and manage accounts.

Matching Summary

Responsible for managing concessions and warehouse operations while leading teams to ensure excellent customer experiences at all events.

Salary

Base: $70,304 – $73,000 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Concession and warehouse operations management
  • F&B team supervision and scheduling
  • Menu performance analysis and revenue targets
  • Cash handling and account balancing
  • Health department compliance maintenance
  • Payroll processing and time audit reports

Nice-to-have

  • Strong leadership and relationship building skills
  • Ability to work under pressure in fast-paced settings
  • Excellent organizational skills and attention to detail
  • Experience with nonprofit organizations
  • Flexibility to adjust to changing situations

Key Requirements

  • Bachelor's Degree from four-year college or university
  • 1 to 2 years related experience and/or training
  • Previous management experience in a similar venue preferred
  • Alcohol Awareness Certification
  • Food Handlers Certification preferred
  • Must pass a background check

Work Rights

Not specified

Tailored Resume

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