Chef De Partie - Pastry

Pullman Jakarta Central Park

West Jakarta, Indonesia
**
Train and supervise kitchen personnel
Ensure food quality and portion consistency
Maintain strict hygiene and sanitation standards
** Pullman Jakarta Central Park is seeking a Chef De Partie specializing in pastry with at least two years of relevant experience to supervise kitchen personnel, maintain high food quality, and ensure hygiene standards. The role offers opportunities for professional development within a prestigious 5-star hotel environment. **

Job Summary

  • The role involves training and supervising kitchen personnel while ensuring the production of high-quality food items.
  • Candidates must strictly adhere to hygiene, sanitation, and food safety procedures including HACCP standards.
  • Employees benefit from discounted rates at Accor hotels worldwide and opportunities for global career growth.

Matching Summary

Match Score: 75

** Pullman Jakarta Central Park is seeking a Chef De Partie specializing in pastry with at least two years of relevant experience to supervise kitchen personnel, maintain high food quality, and ensure hygiene standards. The role offers opportunities for professional development within a prestigious 5-star hotel environment. **

Skills & Requirements

Must-have

  • Train and supervise kitchen personnel
  • Ensure food quality and portion consistency
  • Maintain strict hygiene and sanitation standards
  • Adhere to HACCP and safety policies
  • Control food wastage for profitability

Nice-to-have

  • Ability to speak other languages
  • Basic understanding of local languages
  • Additional certification from culinary school
  • Strong leadership and interpersonal skills
  • Experience in high-pressure environments

Key Requirements

  • Minimum 2 years relevant experience
  • Primary school education minimum
  • Good English proficiency required
  • Culinary school certification advantageous

Work Rights

Not specified

Tailored Resume

Cover Letter