Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing
Job Summary
Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing.
Monitor and control non-food purchases against budget, pre-cost all restaurant and banquet menus, and manage inventory of Food and Beverage and general items.
Assist the Director of Finance for all reports and ensure the smooth and efficient operation of Cost Control, Store rooms, and Receiving.
Matching Summary
Supervise Receiving Clerk, handle Food and Beverage requisitions, and prepare Sales Analysis and Standard Recipe Costing.
Skills & Requirements
Must-have
Food and Beverage requisitions
Sales Analysis and Standard Recipe Costing
Cost Reports preparation
Monitor non-food purchases against budget
Pre-cost of menus
Inventory of Food and Beverage
Manage par levels of store items
Nice-to-have
Assist Management in cost reduction
Smooth and efficient operation
Key Requirements
Bachelor of Hotel Management/Finance or Similar
3-year bachelor's degree in Finance and Accounting or similar major
Proven experience in a similar role
Strong knowledge of business operations and financial management