Chef De Tournant (m/w/d) – Kimpton Main Frankfurt

IHG Hotels & Resorts

Frankfurt, Germany
Not specified; not specified; global benefits + bi...
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Flexible kitchen station rotation
Strict quality control standards
Haccp compliance adherence
** The Chef de Tournant position at Kimpton Main Frankfurt requires a versatile culinary professional with experience in high-end gastronomy. The role emphasizes creativity, quality, and teamwork, while the company offers a supportive environment with various employee benefits. **

Job Summary

  • The role involves leading various kitchen stations including Saucier, Entremétier, and Gardemanger to ensure first-class food preparation.
  • Candidates are responsible for maintaining seamless daily operations, creative plating, and strict quality control across all service periods.
  • Employees receive global benefits including staff rates at over 6,300 IHG hotels worldwide and a bonus vacation day on their birthday.

Matching Summary

Match Score: 75

** The Chef de Tournant position at Kimpton Main Frankfurt requires a versatile culinary professional with experience in high-end gastronomy. The role emphasizes creativity, quality, and teamwork, while the company offers a supportive environment with various employee benefits. **

Salary

Not specified; Not specified; Global benefits and birthday leave included

Skills & Requirements

Must-have

  • Flexible kitchen station rotation
  • Strict quality control standards
  • HACCP compliance adherence

Nice-to-have

  • Passion for fresh products
  • Modern cooking techniques
  • Team collaboration skills

Key Requirements

  • Completed culinary training as a cook
  • Experience in upscale gastronomy or hospitality
  • German or English language proficiency

Work Rights

Not specified

Tailored Resume

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