Sous Chef - Wtc

Guest Services, Inc.

Base: $49,920.00 usd annual; bonus/equity: not spe...
Not specified
Direct management assistant to the chef
Assist in planning and developing menus
Supervise and direct culinary staff
Guest Services, Inc. is seeking a Sous Chef to assist the Chef in managing kitchen operations, ensuring food quality, and meeting financial goals. The ideal candidate should have strong culinary skills, leadership abilities, and a commitment to food safety and customer service

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • Guest Services, Inc. is a premier hospitality management company committed to diversity, equity, and inclusion.

Matching Summary

Match Score: 85

Guest Services, Inc. is seeking a Sous Chef to assist the Chef in managing kitchen operations, ensuring food quality, and meeting financial goals. The ideal candidate should have strong culinary skills, leadership abilities, and a commitment to food safety and customer service.

Salary

Base: $49,920.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct management assistant to the Chef
  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Maintain safe facility environment
  • Ensure food quality standards

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Actively looks for ways to assist customers
  • Inclusive workplace culture

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Food Safety Certification
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter