Base: $25.00 - $27.00; bonus/equity: not specified...
Coordinate daily kitchen operations
Set shift pace and tone
Prepare menu food items
The Culinary Supervisor is responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef
Job Summary
The Culinary Supervisor is responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
Key responsibilities include setting the pace for the shift, motivating staff, ensuring timely food preparation, maintaining stock, and upholding high sanitation standards.
The role requires monitoring compliance with safety regulations, planning food production, developing goals, and resolving guest complaints regarding food quality or service.
Matching Summary
The Culinary Supervisor is responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the venue Executive and/or Sous Chef.
Salary
Base: $25.00 - $27.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Set shift pace and tone
Prepare menu food items
Ensure stock replenishment
Maintain high sanitation awareness
Monitor food safety standards
Nice-to-have
Motivate staff for efficiency
Encourage teamwork and learning
Resolve guest complaints
Lead by example professionally
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to read, speak, and write English
Ability to lift up to 30 pounds, occasionally 50 pounds
Flexible availability for events, nights, weekends, holidays