Commensurate with education + experience; benefits...
**
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
**
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety practices, and managing food production and service. The ideal candidate should possess supervisory experience in food service operations and demonstrate strong leadership and organizational skills. This position offers various benefits, including health plans, retirement contributions, and educational discounts.
**
Job Summary
The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
UAMS offers amazing benefits and perks including Health: Medical, Dental and Vision plans, Holiday, Vacation and Sick Leave, Education discount, and Retirement matching.
The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.
Matching Summary
Match Score: 75
**
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring compliance with safety practices, and managing food production and service. The ideal candidate should possess supervisory experience in food service operations and demonstrate strong leadership and organizational skills. This position offers various benefits, including health plans, retirement contributions, and educational discounts.
**
Salary
Commensurate with education and experience; Benefits: Yes
Skills & Requirements
Must-have
Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
Coordinating food production and serving
Ordering supplies and preparing reports
Nice-to-have
Self-directed, flexible and innovative
Outstanding customer service
Teamwork and diversity champion
Key Requirements
High School Diploma or GED
2 years of experience in institutional or commercial food service
1 year supervisory experience
Proof of legal authority to work in the United States