Base: $55,735.00 to $61,079.00; bonus/equity: not ...
On-site
3+ years restaurant p&l management experience
5-7 years working restaurant experience
Staff scheduling and deployment skills
The General Manager I is responsible for managing a QSR restaurant or small cluster with sales up to $5M while ensuring high operational and financial standards
Job Summary
The General Manager I is responsible for managing a QSR restaurant or small cluster with sales up to $5M while ensuring high operational and financial standards.
The role includes full P&L responsibility, staff hiring and termination decisions, and maintaining strict adherence to federal, state, and local safety regulations.
Employees benefit from comprehensive health insurance, generous paid time off, a 401(k) match, and opportunities for career growth within HMSHost.
Matching Summary
The General Manager I is responsible for managing a QSR restaurant or small cluster with sales up to $5M while ensuring high operational and financial standards.
Salary
Base: $55,735.00 to $61,079.00; Bonus/Equity: Not specified; Benefits: Health, dental, vision, 401(k) match, meal and transportation benefits
Skills & Requirements
Must-have
3+ years restaurant P&L management experience
5-7 years working restaurant experience
Staff scheduling and deployment skills
Food safety and health standard compliance
Vendor relations and supply chain management
Nice-to-have
Experience with Union and Non-Union environments
Strong employee engagement and coaching abilities
Proficiency in MIV, Crunch Time, and Kronos systems
Ability to drive revenue through creative strategies
Key Requirements
Minimum 3 years P&L management experience
5-7 years overall restaurant industry experience
Documented success in managing QSR or similar complexity restaurants