Cook I - Knife & Spoon

Marriott International

Orlando, FL, United States
Fully onsite
Prepare special meals and substitute items
Regulate oven and grill temperatures
Maintain food logs and quality standards
Marriott International is seeking a Cook I for their Knife & Spoon restaurant in Orlando, FL. The role involves preparing meals, maintaining food quality, and assisting management while upholding the company's high standards of service and professionalism

Job Summary

  • The role involves preparing special meals, regulating cooking equipment temperatures, and ensuring proper portioning and garnish according to quality standards.
  • Candidates must assist management with hiring, training, and scheduling while adhering to strict safety and security policies.
  • The position requires at least 3 years of related work experience and the ability to stand or walk for extended periods while lifting up to 25 pounds.

Matching Summary

Match Score: 85

Marriott International is seeking a Cook I for their Knife & Spoon restaurant in Orlando, FL. The role involves preparing meals, maintaining food quality, and assisting management while upholding the company's high standards of service and professionalism.

Skills & Requirements

Must-have

  • Prepare special meals and substitute items
  • Regulate oven and grill temperatures
  • Maintain food logs and quality standards
  • Communicate with Chef and service staff
  • Lift objects up to 25 pounds

Nice-to-have

  • Serve as a role model for employees
  • Anticipate guest service needs
  • Develop positive working relationships
  • Follow Gold Standards of The Ritz-Carlton

Key Requirements

  • At least 3 years of related work experience
  • Technical, Trade, or Vocational School Degree
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter