Base: $16.00 - $36.00; bonus/equity: not specified...
Not specified (assumed flexible scheduling with potential for nights, weekends, and holidays).
Food and beverage department management
Financial target achievement
Staff supervision and development
The Tamarack Golf Club is seeking a Food and Beverage Manager to oversee the food and beverage departments, ensure compliance with operational standards, and enhance guest experiences. The ideal candidate will have strong leadership and communication skills, along with previous experience in a food and beverage management role
Job Summary
Tamarack Golf Club in Naperville, IL is looking for a Food & Beverage Manager to direct and coordinate activities of the food and beverage departments while maintaining operational standards and maximizing profits.
The role includes ensuring compliance with national programs, managing financial targets, developing staff, and providing excellent guest service.
Team member perks include medical, dental, vision, life insurance, paid time off, 401(k) plan with match, holiday pay, discounts on food, beverage, golf, and tennis, as well as career growth and flexible schedules.
Matching Summary
Match Score: 85
The Tamarack Golf Club is seeking a Food and Beverage Manager to oversee the food and beverage departments, ensure compliance with operational standards, and enhance guest experiences. The ideal candidate will have strong leadership and communication skills, along with previous experience in a food and beverage management role.
Salary
Base: $16.00 - $36.00; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, paid time off, 401(k) match, holiday pay, discounts
Skills & Requirements
Must-have
food and beverage department management
financial target achievement
staff supervision and development
excellent guest service
compliance with national beverage programs
communication with executive team
Nice-to-have
strong verbal and written communication skills
attention to detail and organizational skills
team player with grateful spirit
flexible schedule including nights and weekends
career growth opportunities
inclusive team culture
Key Requirements
previous food and beverage or chef leadership experience