Cook Perdiem

Evanterracepa

Not specified (assumed per diem)
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Follow menus and portion control
Evanterracepa is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising staff while adhering to dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals in large quantities, follow menus, and prepare special diets accurately.

Matching Summary

Match Score: 75

Evanterracepa is seeking a Per Diem Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising staff while adhering to dietary guidelines.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care facility
  • ServSafe Certificate required
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter