F&b Junior Sous Chef - Paiza Club

Marina Bay Sands

Singapore
5 years of supervisory experience
Comprehensive culinary background
Ability to train kitchen staff
Be part of a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Be part of a diverse and inclusive team at Marina Bay Sands.
  • Responsible for high-quality food production and kitchen operations.
  • Commit to stringent hygiene standards and training culinary colleagues.

Matching Summary

Be part of a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • Comprehensive culinary background
  • Ability to train kitchen staff

Nice-to-have

  • Fluent in English
  • Willingness to work shifts
  • Professional appearance

Key Requirements

  • Degree in Culinary or Management
  • Experience in a 4-5 star hotel
  • Knowledge of food safety policies

Work Rights

Not specified

Tailored Resume

Cover Letter