Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
$16-18ph; not specified; not specified
Prepare special diets accurately
Maintain kitchen cleanliness
Prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • The company offers advancement opportunities within the largest network of skilled-nursing facilities in SC and flexible scheduling.
  • Cherrydale Post Acute is located in Greenville and is expanding on its fantastic culture with new management.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

$16-18/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness
  • Prepare pureed foods
  • Follow menus and portion control

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Fun and innovative culture

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter