Food And Beverage Supervisor | In Room Dining / Mini Bar
Sofitel Sydney Darling Harbour
Sydney, Australia
On-site
In-room dining
Mini bar operations
Guest-centric service
At the heart of everything we do are exceptional people
Job Summary
At the heart of everything we do are exceptional people.
Step into the role of Food and Beverage Supervisor in In-Room Dining & Mini Bar, where you will be at the heart of delivering refined, memorable moments for every guest.
Your growth is equally important to us.
Matching Summary
At the heart of everything we do are exceptional people.
Skills & Requirements
Must-have
In-Room Dining
Mini Bar operations
guest-centric service
operational oversight
revenue controls
stock management
Nice-to-have
French Art de Vivre
elevated service
craftsmanship celebrated
creativity encouraged
luxury delivered with intention
Key Requirements
Proven experience in premium or luxury bar, lounge, or restaurant operations
Leadership role within a five-star environment
Deep knowledge of wine, champagne, beverage operations