The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals, following menus and portion control, preparing special diets, and maintaining a clean and sanitary kitchen.
The role requires the ability to prepare pureed foods, record food temperatures, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
prepare tasteful meals large quantities
follow prepared menus portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain quaternary solution sanitizer
assist with serving meals
clean cooking area serving carts
follow cleaning schedules
Nice-to-have
work in cooperation harmony
make food presentation appealing
cooperate and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility
ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health