Chef De Partie - Banquets

Bhc

Proficient knife skills required
Knowledge of five mother sauces
Full knowledge of basic cooking techniques
The primary role involves overseeing team members and managing the general kitchen area within the Banquets department

Job Summary

  • The primary role involves overseeing team members and managing the general kitchen area within the Banquets department.
  • Candidates must possess proficient knife skills and comprehensive knowledge of hot and cold sauce making techniques.
  • The position requires a minimum of 3-6 years of experience in similar kitchen or hotel operations.

Matching Summary

The primary role involves overseeing team members and managing the general kitchen area within the Banquets department.

Skills & Requirements

Must-have

  • Proficient knife skills required
  • Knowledge of five mother sauces
  • Full knowledge of basic cooking techniques
  • Ability to lift 70 pounds
  • Continuous standing for 8 hours

Nice-to-have

  • Ability to teach others culinary skills
  • Experience creating standard recipes
  • Problem resolution under pressure
  • Conflict handling capabilities
  • Effective decision making skills

Key Requirements

  • Minimum 3-6 years experience
  • Full knowledge of cooking techniques
  • Physical ability to lift 70 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter