Adjoint(e) Chef Boulanger (h/f/x)

Dalloyau

Paris, France
Not specified; not specified; benefits: time savin...
On-site
Mastering lamination techniques
Sourdough starter management
Haccp hygiene standards compliance
The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location

Job Summary

  • The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location.
  • Candidates must master lamination techniques, manage sourdough starters, and strictly adhere to HACCP hygiene and safety norms.
  • The position offers benefits including a time savings account, employee discounts on sweet and savory items, and access to international career opportunities.

Matching Summary

The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious historic location.

Salary

Not specified; Not specified; Benefits: Time savings account, connected fridge subsidy, product discounts, All Heartists® social advantages

Skills & Requirements

Must-have

  • Mastering lamination techniques
  • Sourdough starter management
  • HACCP hygiene standards compliance
  • Recipe execution and precision
  • Stock reception and rotation

Nice-to-have

  • Passion for modern gastronomy
  • Team collaboration spirit
  • Attention to detail
  • Discipline and rigor
  • Willingness to learn innovation

Key Requirements

  • CAP Boulangerie or equivalent diploma
  • Prior experience as Assistant or Sous Chef Baker
  • Knowledge of kitchen equipment and tools

Work Rights

Not specified

Tailored Resume

Cover Letter