Cook Iii- Albuquerque Convention Center Location

ASM Global

Albuquerque, NM, US
Not specified; not specified; pyrt-time hourly
Not specified (assumed to be flexible hours including nights, weekends, and holidays)
3-5 years professional kitchen experience
1 year leadership or senior cook role
Advanced culinary techniques and food safety
ASM Global is seeking a Cook III for the Albuquerque Convention Center, responsible for advanced food preparation, mentoring staff, and ensuring quality service in a high-volume kitchen environment. The ideal candidate will have 3-5 years of experience in professional kitchens and a strong understanding of culinary techniques

Job Summary

  • This senior-level Cook III role is responsible for advanced food preparation, quality control, and mentoring junior staff in a high-volume facility.
  • The position requires overseeing designated stations to ensure consistent quality, timely output, and strict adherence to food safety standards.
  • Candidates must possess strong organizational skills and the flexibility to adapt to frequent changes, delays, and unexpected events during events.

Matching Summary

Match Score: 75

ASM Global is seeking a Cook III for the Albuquerque Convention Center, responsible for advanced food preparation, mentoring staff, and ensuring quality service in a high-volume kitchen environment. The ideal candidate will have 3-5 years of experience in professional kitchens and a strong understanding of culinary techniques.

Salary

Not specified; Not specified; Part-time Hourly

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • 1 year leadership or senior cook role
  • Advanced culinary techniques and food safety
  • Ability to work nights weekends holidays
  • Lifting up to 50 lbs regularly

Nice-to-have

  • Strong interpersonal communication skills
  • Adaptability to changing work demands
  • Results driven mindset
  • Attention to detail in presentation
  • Collaborative menu planning approach

Key Requirements

  • High School diploma or GED
  • 3-5 years commercial kitchen experience
  • 1 year in leadership or senior cook role
  • Serve Safe certification preferred
  • Food allergen knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter