ASSISTANT RESTAURANT MANAGER

KABE NO ANA PTE. LTD.

Singapore
Lead service staff team
Manage floor control and seating
Oversee cash floats and audits
The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience

Job Summary

  • The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience.
  • Responsibilities include leading the service team, managing customer flow, and overseeing cash operations including float management and audit rolls.
  • The position requires enforcing strict quality, service, cleanliness, and safety standards while conducting induction and training for new hires.

Matching Summary

Match Score: 85

The role involves providing guidance and day-to-day training to staff while managing floor control to maintain quality and ambience.

Skills & Requirements

Must-have

  • Lead service staff team
  • Manage floor control and seating
  • Oversee cash floats and audits
  • Enforce quality and safety standards
  • Conduct staff training and induction

Nice-to-have

  • Resolve complex customer complaints
  • Maximize sales and profit
  • Implement corrective actions
  • Encourage role rotation among staff

Key Requirements

  • Experience in restaurant operations
  • Knowledge of SOPs and safety procedures
  • Ability to manage cash registers and audits

Work Rights

Not specified

Tailored Resume

Cover Letter