Banquets Manager

Four Seasons Hotels & Resorts

Palm Beach, Florida, USA
Plan, organize, control and direct employees
Ensure guest satisfaction
Supervisory/management experience in food and beverage
Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
  • Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Plan, organize, control and direct employees
  • Ensure guest satisfaction
  • Supervisory/management experience in Food and Beverage
  • Partner with Food & Beverage and Sales & Catering teams

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing experiences for guests
  • World-class employee experience and company culture
  • Recognizing a familiar face, welcoming a new one

Key Requirements

  • Previous supervisory/management experience in Food and Beverage is preferred

Work Rights

Not specified

Tailored Resume

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