The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant wares, kitchens, workrooms, and equipment
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant wares, kitchens, workrooms, and equipment.
This role requires directing the efficient and effective cleaning of all areas, ensuring employee and guest safety, and maintaining confidentiality regarding food and beverage operations.
The company is committed to building an inclusive, innovative environment guided by values of respect, integrity, and accountability, creating a workplace where everyone can succeed.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant wares, kitchens, workrooms, and equipment.
Salary
$30.67ph; Not specified; Not specified
Skills & Requirements
Must-have
overseeing stewarding staff
cleaning and storage of wares
kitchen and equipment inspection
chemical usage knowledge
dishwasher operation
trash compactor operation
Nice-to-have
excellent customer service
truthful and honest communication
strong interpersonal skills
adapts to changing trends
learns from past mistakes
resourceful workflow management
Key Requirements
High school diploma or equivalent
2 years' experience in high-volume kitchen
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification