Base: $46,400.00 - $67,300.00; bonus/equity: not s...
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Food literacy programming
Sustainable food systems
Student engagement
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Penn State University Park is seeking a full-time Food and Culinary Literacy Educator to facilitate food literacy programming for students, engaging them with the campus and community food system. The ideal candidate will have a passion for culinary arts and nutrition, aiming to inspire students towards sustainable food choices through hands-on classes and workshops.
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Job Summary
The Sustainable Food Systems Initiative seeks a Food and Culinary Literacy Educator to facilitate food literacy programming for students, blending culinary and nutrition expertise with education and sustainability.
Responsibilities include coordinating student engagement programs, developing and delivering campus-wide events, overseeing food recovery and redistribution, and supervising student interns.
The role requires a detail-oriented leader with excellent communication skills, a high degree of intercultural competence, and enthusiasm for working with students, with willingness to work varied hours.
Matching Summary
Match Score: 75
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Penn State University Park is seeking a full-time Food and Culinary Literacy Educator to facilitate food literacy programming for students, engaging them with the campus and community food system. The ideal candidate will have a passion for culinary arts and nutrition, aiming to inspire students towards sustainable food choices through hands-on classes and workshops.
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Salary
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, 75% tuition discount