Food Safety & Quality Assurance Manager

Home Chef

Atlanta, GA, United States
Not specified; not specified; medical, dental, vis...
**
7-10 years in food safety or quality assurance
5 years supervisory experience with multiple shifts
Experience with ready to eat operations
** Home Chef is seeking a Food Safety & Quality Assurance Manager to lead their FSQA team in Atlanta, GA, ensuring the production of safe, high-quality food products. The ideal candidate will have extensive experience in food safety and quality assurance, with strong leadership skills and the ability to foster a culture of continuous improvement. **

Job Summary

  • The FSQA manager is responsible for leading the site FSQA team to assure the production of high quality, safe, and legally compliant products.
  • Home Chef is committed to inspiring people to cook simple, delicious meals through its retail and online presence across more than 2,100 Kroger stores.
  • Candidates will enjoy perks including medical, dental, vision, life insurance, paid holidays, and a 401k program.

Matching Summary

Match Score: 75

** Home Chef is seeking a Food Safety & Quality Assurance Manager to lead their FSQA team in Atlanta, GA, ensuring the production of safe, high-quality food products. The ideal candidate will have extensive experience in food safety and quality assurance, with strong leadership skills and the ability to foster a culture of continuous improvement. **

Salary

Not specified; Not specified; Medical, dental, vision, life, disability, 401k, paid time off

Skills & Requirements

Must-have

  • 7-10 years in food safety or quality assurance
  • 5 years supervisory experience with multiple shifts
  • Experience with Ready to Eat operations
  • Strong leadership and problem-solving skills
  • Ability to manage SQF, FDA, and USDA inspections

Nice-to-have

  • Pragmatic next-level thinking mindset
  • Humble team player attitude
  • Innovation in product offerings
  • Collaborative cross-departmental partnership
  • Results-driven ownership culture

Key Requirements

  • Bachelor's degree in food science or related field
  • SQF, PCQI, HACCP, and ServeSafe Manager certifications
  • Minimum 5 years supervisory experience required
  • Proven track record in GFSI, FDA, and USDA programs

Work Rights

Not specified

Tailored Resume

Cover Letter