The Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet while maintaining a high level of guest service
Job Summary
The Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet while maintaining a high level of guest service.
Responsibilities include hiring, training, supervising, and disciplining staff to ensure consistent service and adherence to Mondrian Singapore Duxton standards.
The role requires managing bar operations, monitoring inventory costs, and producing events to generate revenue for the property.
Matching Summary
Match Score: 85
The Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet while maintaining a high level of guest service.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Maintain high level of guest service
Hire train supervise and discipline staff
Ensure compliance with liquor health regulations
Monitor department performance against budgets
Manage bar employees during shifts and events
Nice-to-have
Authentic and sincere communication style
Fun energetic and whimsical personality
Accountable and dependable leadership
Original and outside the box thinking
Detail-oriented and focused on guests
Key Requirements
Experience in restaurant or nightlife management
Knowledge of local liquor and sanitation regulations
Strong leadership and team supervision skills
Ability to manage budgets and inventory control
Proficiency in staff scheduling and performance feedback