Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

McLean, VA, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor for Pastry in McLean, VA, responsible for delivering engaging baking classes while promoting related retail products. This role emphasizes creating memorable customer experiences through culinary education and achieving sales goals, reflecting the company's passion for food and teaching

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering specialized knowledge in pastry techniques and baking fundamentals.
  • Key performance is measured by driving sales of bakeware and mixers through hands-on classes while ensuring high enrollment and positive guest feedback.
  • Candidates must maintain expertise by staying current on products and strictly adhering to food safety standards and sanitation regulations.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for Pastry in McLean, VA, responsible for delivering engaging baking classes while promoting related retail products. This role emphasizes creating memorable customer experiences through culinary education and achieving sales goals, reflecting the company's passion for food and teaching.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

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