Cook- Part Time

Houston Transitional Care

Houston, Texas, United States
Remote
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • This role requires the ability to prepare tasteful meals, follow prepared menus, and accurately prepare special diets.
  • The position involves maintaining a safe, orderly, clean, and sanitary kitchen environment.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments
  • Follow cleaning schedules

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long-term care facility
  • ServSafe Certificate required
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter