Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards
Job Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
Lead a team with respect, conduct uniform checks, and maintain kitchen standards while ensuring food preparation complies with quality and safety regulations.
Maintain high standards of cleanliness, sanitation, and food safety (HACCP), including proper storage and inventory participation.
Matching Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening/closing procedures and food preparation standards.
Skills & Requirements
Must-have
HACCP standards compliance
Food safety and sanitation
Kitchen cleanliness maintenance
Food preparation standards
Team player attitude
Nice-to-have
Exceeding guest expectations
Professional culinary training
Fast-paced team environment
Key Requirements
Professional culinary education or fine dining/catering experience
Food safety certification
Ability to read, speak, and write English
Physical ability for extended standing, walking, reaching, bending, stooping, pushing, pulling up to 50lbs
Availability for all stadium events, including extended hours, late nights, weekends, and holidays