Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable
Job Summary
Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable.
Creates the golf course’s annual budget and monitors performance, while managing Human Resources functions by controlling turnover, motivating employees, and focusing on development and retention.
Responds quickly to changing market conditions, revises strategies accordingly, and actively participates in sales discussions, meetings, and plans.
Matching Summary
Manages all sources of revenue including golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable.
Skills & Requirements
Must-have
Manage all sources of revenue
Create marketing plans and pricing
Manage Human Resources functions
Enforce preventative maintenance program
Respond quickly to guest requests
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
5-7 years golf course experience
Four-year college degree preferred or equivalent experience