The Dietary Cook position at Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and supervising dietary staff. Ideal candidates should have experience in a healthcare setting, familiarity with special diets, and the ability to work collaboratively within a team
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to special diet requirements and portion guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate food temperature recording.
Matching Summary
Match Score: 75
The Dietary Cook position at Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining cleanliness, and supervising dietary staff. Ideal candidates should have experience in a healthcare setting, familiarity with special diets, and the ability to work collaboratively within a team.
Skills & Requirements
Must-have
Prepare large quantity meals
Follow prepared menus and portion control
Maintain kitchen sanitation standards
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care