The role involves conducting daily on-site inspections of kitchens to ensure strict compliance with company SOPs and the Food Safety Management System
Job Summary
The role involves conducting daily on-site inspections of kitchens to ensure strict compliance with company SOPs and the Food Safety Management System.
Candidates will be responsible for managing pre-requisite programs including personal hygiene, sanitation, pest control, and supplier evaluations.
The position requires coordinating monthly food sampling, analyzing test results, and leading internal audits across central kitchens and retail outlets.
Matching Summary
Match Score: 85
The role involves conducting daily on-site inspections of kitchens to ensure strict compliance with company SOPs and the Food Safety Management System.
Skills & Requirements
Must-have
ISO 22000:2018 manual implementation
SFA regulatory compliance knowledge
Root cause analysis for complaints
Internal audit planning and execution
Supplier evaluation management
Nice-to-have
Halal certification knowledge
Multitasking in fast-paced environment
Proactive team player attitude
Meticulous work approach
Training material development skills
Key Requirements
Diploma or Bachelor's Degree in Food Science/Technology