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The Four Seasons is seeking a Director of Food and Beverage for their Naples, Florida location. The role involves overseeing the Food and Beverage Division, ensuring top-quality service, managing budgets, and leading a diverse team within a luxury resort environment.
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Job Summary
Ensure guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division.
Provide leadership and management for the Food and Beverage Division by establishing plans of character, integrity, and quality which result in long-range continued growth and profitability of the division and resort.
Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary, market-leading benefits package, and time off plans starting on the day of hire.
Matching Summary
Match Score: 75
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The Four Seasons is seeking a Director of Food and Beverage for their Naples, Florida location. The role involves overseeing the Food and Beverage Division, ensuring top-quality service, managing budgets, and leading a diverse team within a luxury resort environment.
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Salary
Lucrative salary; Market-leading benefits package; Time off plans starting on the day of hire
Skills & Requirements
Must-have
Manage food quality and service
Develop and manage team
Monitor budget and expenses
Supplier and industry relationships
Oversight of all F&B operations
Nice-to-have
Genuine heart and luxury service
Create lasting guest impressions
Support employee development
Ethical business conduct
Key Requirements
Five to seven years of luxury hotel/resort operations management